Sea Salt with Balsamic Vinegar of Modena 100 g
The first and original handmade brown sea salt.
It’s produced following a secret La Vecchia Dispensa’s recipe using sea salt from then ancient Nubia Salt works of Trapani (Slow Food Presidium) enriched with our “Balsamic Vinegar of Modena”.
An ideal North and South Italy marriage for the real gourmet!
90% Sea Salt produced in the Ancient Nubia Salt works of Trapani (Slow Food Presidium), 10% "Balsamic Vinegar of Modena" (cooked grape must, wine vinegar)
Only logged in customers who have purchased this product may leave a review.