Organic Pear Saba 100 ml
The preparation of Saba dates back to the Roman age with the Roman cook Apicius proof of this as he used it as a natural sweetener. It is made from 100% organic pear juice that has been slowly cooked down and reduced. The taste becomes sweet and tart and it gives off an intense aroma of caramelized fruit.
SUGGESTIONS OF USE: It can be drizzled on fresh cheese or pared with grilled polenta. Mixed with crushed ice becomes an excellent sorbet. Mixed with ice cream and milk and ice for an energizing shake. Note: saba mixed with warm milk is an excellent home remedy for sore throats.
fresh cheese, fruit salad, grilled meat, hard cheese, ice-cream
succo di pera biologica
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